Where to Eat

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Tavern 214

Phoenicia, NY (25 mins) - Craft beers & cocktails, a smart wine list, and a seasonal menu that reflects a strong “farm to table” philosophy. Tavern 214 is set in the bucolic Catskill Mountains, just a few steps from the Stony Clove Creek. Dine outdoors on the covered patio or cozy up to the fireplace in this 1920’s Colonial Tavern, newly restored by your hosts, Peter & Vivian Diaz. 

www.tavern214.com

 
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The Bear Cafe

Bearsville, NY (15 mins) - Lovely cozy bar with some food options. Often live music!

www.bearsvilletheater.com

 
 
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Garden Cafe

Woodstock, NY (10 mins)  - Are you looking for a Vegan health place? Here you must come.

www.thegardencafewoodstock.com

 

 
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Red Onion

Woodstock, NY (7 mins) - The Red Onion Restaurant & Bar is a full-service casual fine-dining restaurant serving dinner seven nights a week. The Red Onion prides itself on its menu of fresh, hand- made food, properly made cocktails and well-chosen beer and wines-by-the-glass, house-made pastas and desserts, daily seafood specials, delicious soups, sauces and individualized vegetable garnishes.

www.redonionrestaurant.com

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Phoenicia Dinner  

Phoenicia, NY (25 mins) - The Phoenicia Diner is famous enough by now to forego an introduction–but here we go anyway. This throwback breakfast and lunch joint is serving some of the very best food in the region, using fresh ingredients from local farms, and the coolest atmosphere to boost.

www.phoeniciadiner.com

 
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The Little Bear

Bearsville, NY (15 mins) - Chienese Restaurant with an amazing deck on the creek. Awesome place for a dinner!!

295 Tinker St B, Bearsville, NY 12409
 

 
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Silvia

Woodstock, NY (10 mins) - An open kitchen with a wood fired grill and organic vegetable-centric pantry, reflect our commitment to locally sourced ingredients.

www.silviawoodstockny.com

 
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Oak Pizza Napoletana

Hudson, NY (35 mins) - authentic Neapolitan pizzas are made from naturally leavened dough (without the use of commercial yeast) and fired in our wood-burning oven. Our vast selection of small plates - veggies, cheeses, salumi and seafood - take advantage of local ingredients and change with the seasons.

www.oakpizzanapoletana.com

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Peekamoose

Big Indian, NY (40 mins) - Devin and Marybeth Mills hail from some of New York City’s finest restaurants: The Hudson River Club, Picholine, Le Bernardin, Guastavino’s, Atlantic Grill, Remi Restaurant, and the famed Gramercy Tavern. They serve fresh pasta!

www.peekamooserestaurant.com

 
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A&P Bar

Woodstock, NY (10 mins) - A speakeasy bar in Woodstock. Great cocktails, great ambient, great staff and Food! Great selection of spirits and liquors including Amaro Nonnino and Sambuca.

www.aandpbar.com

 
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Cucina

Woodstock, NY (10 mins) - Opened by Chef Gianni Scappin and Lois Freedman in 2006, is situated in a restored and rambling farmhouse in historic Woodstock, NY. Chef Scappin offers simple and elegant food, a signature approach he has since brought to two additional restaurants in the Hudson Valley. The contemporary Italian menu is based on seasonal and local ingredients.

www.cucinawoodstock.com

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Brushland Eating House

Bovina, NY (1 hour) - Brushland hopes to revisit the classics, the kinds of dishes that remain scribbled on recipe cards despite having seen centuries worth of culinary evolution. Dishes that will likely conjure memories of relatives or childhood, that favorite cast iron pan or the smell of a warm, bustling kitchen

https://www.brushlandeatinghouse.com/